FOOD
Appetizer
1/10
Assortment of appetizers
880 yen(税込)
1person
1/10
Smoked ham specs
¥ 770(税込)
1/10
Shinshu walnut miso ufu mayonnaise
550 yen(税込)
1/10
Chicken liver paste and raisin baguette
880 yen(税込)
1/10
Rosemary-scented octopus and olive marinade
¥ 770(税込)
1/10
Marinated endive, tomato and orange
¥ 770(税込)
1/10
Smoked duck and 100-day maitake mushrooms
1045 jpy(税込)
Salad
1/10
Hazelnut and herb salad
1045 jpy(税込)
1/10
Grilled Romaine Lettuce Caesar Salad
¥ 1320(税込)
1/10
Homemade bacon and soft-boiled egg potato salad
¥ 1210(税込)
Hot Appetizer
1/10
Truffle-scented crispy tornado potatoes
990 yen(税込)
1/10
Moist chicken nuggets cooked at low temperature
¥ 1210(税込)
1/10
Italian specialty mortadella ham cutlet
¥ 1320(税込)
1/10
Whitebait omelette from Yamari, Wakayama Prefecture
¥ 1210(税込)
1/10
Garlic shrimp with fish sauce and coriander
¥ 1320(税込)
1/10
Roasted cauliflower in spicy alissa sauce
1430 yen(税込)
Main
1/10
[Beef] Australian Outside Skirt
3300 yen(税込)
1/10
[Pork] Iwate Prefecture Iwanaka Pork Shoulder Loin
¥ 3080(税込)
1/10
[Lamb] New Zealand lamb chops
4180 yen(税込)
Special
1/10
RK Special Bouillabaisse
3850 yen(税込)
A special bouillabaisse made with a broth carefully extracted from lobster heads, packed with the delicious flavors of highland vegetables and seafood.We also offer risotto as a final dish for an additional 550 yen (tax included).
Craft Pizza Recco
1/10
Bismarck
1980 yen(税込)
Smoked prosciutto / Datterini sauce / Red onion egg
1/10
Margherita DOC
2420 yen(税込)
Buffalo mozzarella/fresh tomato/basil
1/10
Yamatoshi whitebait and seasonal vegetable pesto
2530 yen(税込)
Wakayama Prefecture Yamatoshi Shirasu / Basil sauce / Seasonal vegetables
1/10
F.M.C
2200 yen(税込)
Gorgonzola sauce/Mascarpone/Honey
Risotto
1/10
Rich cheese risotto made with broth extracted from Atsugi cheese
1540 jpy(税込)
Pasta
1/10
American Lobster Lasagna
2090 yen(税込)
Dolce
1/10
Salted Chocolate Terrine
¥ 770(税込)
1/10
Pistachio Catalana
¥ 770(税込)
1/10
Crepes with Fermented Butter and Maple
¥ 770(税込)
